Raw materials and energy from renewable sources production
Production of new molecules from organic recovery substances and / or secondary raw materials
Development of water resources for agriculture, food, for the protection of territory and for energy purposes

Agrifood

  • New agricultural productions, enhancement of existing ones
  • Precision Agriculture
  • Food safety
  • Production processes for improved food quality
  • Sustainable and competitive food production
  • Nutritional promotion of agricultural food products
  • Development of agricultural and forestry residues and by-products of agro-industrial processes

Acquaculture

Agriculture

  • Intensive crops
  • New agricultural productions “Microalgae, aromatic herbs for food use”
  • Planning, management and use of territories
  • Monitoring and control of land conservation, studies and biodiversity assessment
  • Reuse and redevelopment of territories

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