Raw materials and energy from renewable sources production
Production of new molecules from organic recovery substances and / or secondary raw materials
Development of water resources for agriculture, food, for the protection of territory and for energy purposes
Agrifood
- New agricultural productions, enhancement of existing ones
- Precision Agriculture
- Food safety
- Production processes for improved food quality
- Sustainable and competitive food production
- Nutritional promotion of agricultural food products
- Development of agricultural and forestry residues and by-products of agro-industrial processes
Acquaculture
Agriculture
- Intensive crops
- New agricultural productions “Microalgae, aromatic herbs for food use”
- Planning, management and use of territories
- Monitoring and control of land conservation, studies and biodiversity assessment
- Reuse and redevelopment of territories